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Red Robin Guest Satisfaction Survey

Now, you have a chance to win cash from Red Robin while at the same time help them improve their services. Lucky customer will have 10 chances to win $1,000 cash plus an Apple iPod. Share your feedback and comments to help Red Robin improve.

Red Robin Guest Satisfaction Survey Guide

  • Go to the survey page listed below
  • Select your language from English and Spanish

Red Robin Guest Satisfaction Survey

  • Select your invitation type, receipt or invitation

Red Robin Guest Satisfaction Survey

  • If you have a receipt, enter the telephone number, visit date, time and total amount you spend
  • Click the “enter” button

Red Robin Guest Satisfaction Survey

  • If you have an invitation, enter the certificate number and click the “enter” button

Red Robin Guest Satisfaction Survey

About Red Robin
The original Red Robin stood at a corner in Seattle. The building  was first called Sam’s Tavern. The owner, Sam, sang in a barber shop quartet and could frequently be heard singing the song “When the Red, Red Robin”.

Reference Links

  1. Red Robin Guest Satisfaction Survey Link: www.tellredrobin.com
  2. Red Robin Guest Satisfaction Survey sweepstakes Official Rules
  3. Red Robin Official Site: www.redrobin.com
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Rating: 4.3/5 (54 vote casts)

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8 Responses so far.

  1. karleen says:

    we went on jan.14 for a 18 birthday. There was five of us and we did reserve our table. when we arrived our table was not ready,ok no worries. We got seated then it really went down hill. we had a couple of drinks ,our food came.When we where done we asked for more fries never got hardly SAW OUR SERVER We waited and waited ,nobody took our dirty dishes off our table nothing. then finally we asked for our bill. got it and she wanted us to pay as soon as she gave us the bill. we did and left. Got home and looked at the receipt found she charged us for one extra pina colada drink we only had one , charged for a soft drink nobody had one . So on the whole we where not happy. This used to be a great PLACE TO COME AND HAVE A GOOD MEAL.Things are really going down hill.Not a memorable birthday .I have managed a restaurant and am disgusted with the service we got.Have the receipt .4970-137 ave. edmonton alta.780-456-8700 server kathrine 45, table 70-1,8:31pm, 50059

  2. Douglas Harvey says:

    It was our anniversary today and we both had a craving for RedRobin. As usual the place was quite busy. Caleb approached our table and was going to be our waiter. He asked us what we would like to drink and we just wanted hot water with lemon. He brought us that and then gave us time to look at the menu. However he was so busy that Glen showed up to take our order. After we gave our order, he showed up quite quickly with an appetizer of herb/parmesan fries to munch on till our orders came. In spite of how busy it was we didn’t have to wait that long for our food to arrive. As usual, we both enjoyed our meal and ordered the dessert – the mile high mud pie. Thank goodness we only ordered one to share as it was massive as well as being tasty. Caleb was great as he constantly checked back on us to see if we needed anything. It was an enjoyable evening, great food and great service. What more could you ask for when dining out.

  3. Philip Nesbitt says:

    well cooked meal quite enjoyable

  4. T Martens says:

    Was at the Red Robins on Tolmie Ave in Victoria today with my wife and 3 kids. Of coarse being a Friday and the weekend of the New Year it was crazy busy. Thankfully we had Amy as our server as she was amazing and never let the pressure of tons of people some happy and of course some not so get to her. She always had a smile and never rushed us even those things were crazy busy. Thankyou Amy for making our Friday with the kids a great evening, we will be back and hope to see you next time.

  5. Norma Fredrickson says:

    I and a friend ate lunch at your restaurant in Langley at 6141 -200 st. 604-530 4484 on Dec 28 at 12:53pm server: Niki 13 Table 41/1. I ordered the baked potatoe soup… it was delious but barely warm. The waitress offered to bring me a new soup but I had eaten some of it already so I said no thanks,but she did take it off the bill. It would have been nice to have had it hot! I also ordered the tomatoe bruschetta. IT was awful…… one had to put it together and the tomatoes were falling off everywhere. The bread was dry and hard, no butter or anything on the dry hard toast. The miniscule amount of cheese fell off the dry toast and so there was no cheese. I have had this in many other restaurants but never like this one. My friend had the smoke and pepper burger ….she said it was only ok but didn’t taste any peppers. Just wanted to let you know about the most unsatisfactory lunch we had today.

  6. Maria says:

    Sorry to see that we are losing a bunch if these great restaurants. We live in Vancouver, not downtown, but decided to go to the North Vancouver Red Robin (because the Metrotown location closed) and we were shocked to see it closed. That left us with the next nearest in downtown Vancouver. NOT the easiest place to visit, and probably will never return. Nearest now is the Coquitlam location…
    We had a good meal, everyone in our party was satisfied with the food and the service we received.
    We alway have had a good meal at Red Robin…
    OHHH, on a side note… BRING BACK THE CHIMICHANGA !!!

  7. Lauren moffitt says:

    Server was great, good vaule and fast food

  8. Susan says:

    Service was slow wanting to pay bill to leave and food was dry, wouldn’t or couldn’t eat without water or a beverage that’s for sure.
    Thought we would give it try again but disappointed again
    4970 137 Ave 11/03/2016 8.17 pm 2guests 20083 $32.10
    for the cost of eating there staff don’t seem to care about our comments on food
    All we got was I’m sorry, but I bet they like the tips they get.
    my mushroom burger didn’t have fresh sautéed mushrooms but a very big heap of dry mushrooms, which was hard to swallow so We both asked for water to wash our food down, and I also asked for some mayo which I added to the burger, helped a bit.

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